Banana Weetabix Muffin
Why dont you mix breakfast up a bit and make these delicious Weetabix muffins. Great also to give as a snack.
Allergens 
Milk Free
Nut Free
Servings 8
Ingredients
- 4 weetabix any brand is fine
- 1 banana ripe
- 2 eggs whisked
- 1 tsp maple syrup can sub for Sweet Freedom light syrup
Instructions
- Crush all of the weetabix into a bowl.4 weetabix
- Add all of the other ingredients into the bowl and give it a good mix.1 banana, 2 eggs, 1 tsp maple syrup
- Spoon the mixture into eight muffin cases and put into a preheated oven at 180 degrees for 30 minutes.
Notes
Store in an airtight container for up to 3 days or freeze for up to 3 months.
For optimal results, these muffins are better if frozen when still fresh. To freeze, make sure muffins are completely cool and either wrap muffins individually in a layer of baking paper and a layer of aluminium foil before transferring to the labelled container for storage or place muffins straight into a labelled freezer bag (making sure you squeeze out all of the air before sealing the bag).
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